A PRECIOUS ALLY, UP TO THE LAST CROISSANT.
Temperature controlled leavening micro chambers
CUSTOMER REQUEST:
Improve the leavening process
We were contacted by F., a pastry shop that deals with catering and suppliers of products
sweet and savory, mainly croissants for breakfast.They are a handicraft company that has always carefully chosen quality raw materials for his production, and asked us to help them improve the leavening process to enhance even more their offer. Their goal was precisely to be able to guarantee a finished product that maintains good taste and fragrance with the right consistency.
They are a medium-small reality, which does not have enough space for a leavening chamber.
OUR SPECIFIC SOLUTION
Koala 90 refrigerated container
We analyzed the situation and identified the criticality: keep the temperature constant.
They needed a solution that would allow to regulate the entire leavening processchecking temperature, time and humidity.
We have identified within our range of food logistics products the mostsuitable for the customer needs, and after further comparison we offered our KOALA 90.For the coffee shops we recommended KOALA 70, with even smaller dimensions.
WHAT THE CUSTOMER SAYS:
“We are used to give an high level service to our customers and finally with Koala 90 we can be safe: the leavening of croissants is perfect, we have no risk of serving products too soft or leavened badly. Due to space issues we could not have a leavening room, and Koala 90 container has solved the problem: we have found a precious ally to the last croissant!”
KOALA 90: THE ADVANTAGES
– Temperature regulation range: from 0 ° C to + 40 ° C.
– Maintenance of constant temperature external temperatures.
– Dual power supply (vehicle battery and main power)
– Very low consumption cooling unit
RELATED PRODUCT:
Koala 70 |
Active Line AF8 |
Active Line AF12 |
ACCESSORIES:
Accessories available for all the solutions:
– GN containers in polycarbonate
– GN Trays
– Trolley for transport
